Per serving (based on 20)
27 kcal
1.5g fat
0.6g saturates
0.3g sugar
0g salt
Ingredients
5kg free-range Golden Turkey
4 tbsp rapeseed oil
Sea salt and black pepper
Fig, Apple and Shallot Stuffing with Fresh Sage
75g butter
2 tbsp rapeseed oil
8 shallots, peeled and finely chopped
3 cloves of garlic, peeled and finely chopped
250g dried figs, chopped into small cubes
2 small eating apples
250g fresh breadcrumbs
3 tbsp fresh sage leaves, chopped
750g sausage meat
3tbsp of parsley, chopped
1 large egg beaten
Sea salt and black pepper