Serves 6
For the tostadas:
Vegetable oil for frying
6 corn tortillas
Salt for sprinkling
For the golden turkey:
300g cooked shredded golden turkey, white and dark meat
2 tsp ground cumin
1 tsp smoked paprika, plus extra to garnish
Sea salt and black pepper
1 tbsp vegetable oil
A handful chopped fresh coriander
Juice of 1 lime
For the salsa cruda:
4 ripe tomatoes, seeds removed and roughly chopped
1 small red onion, peeled and finely chopped
½-1 jalapeno, seeded and minced
2 tbsp fresh coriander, chopped
Juice of 1 lime
Sea salt and black pepper
For the tostadas:
6 tbsp guacamole
½ head iceberg lettuce or little gem, shredded
125g goats cheese, crumbled
6 tbsp soured cream
75g cheddar cheese, finely grated
3 spring onions, thinly sliced
Fresh coriander leaves