Turkey legs with wild mushroom & madeira sauce.

Per serving

46.2g fat
18.2g saturates
11.8g carbs
10.3g sugars
2.8g fibre
91.7g protein
4.7g salt

Serves 8

50g butter
3 tbsp rapeseed oil
Sea salt and black pepper
8 small (around 600g each) Golden Turkey drumsticks
2 large onions, peeled and diced
3 cloves garlic, peeled and crushed
8 springs fresh thyme
2 bay leaves
500ml Madeira
1.5 litres chicken or turkey stock
150g smoked bacon lardons
250g wild mushrooms
150ml double cream
1tbsp wholegrain mustard
1-2tbsp white truffle paste
250g chantenay carrots, roasted