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5kg free-range Golden Turkey
1 lemon, quartered
6 Thyme sprigs
1 onion, peeled and coarsely chopped
1 large carrot, peeled and coarsely chopped
1 stick of celery, coarsely chopped
1 bay leaf
2 tbsp plain flour
150ml dry masala
500ml Turkey stock
2 tbsp redcurrant jelly
4 tbsp rapeseed oil
Sea salt and black pepper

Pork Stuffing:
350g breadcrumbs, made from ciabatta bread
500g good quality sausage meat
2 Cox’s apples, peeled and coarsely grated
4 cloves garlic, peeled and finely chopped
100g chopped almonds
150g parmesan, finely grated
4 tbsp Flat leaf parsley, chopped
2 tbsp fresh thyme, finely chopped
5 eggs, lightly beaten
100g butter, melted
6 Cox’s Apples
Sea salt & black pepper