Roasted Turkey Crown with Parma Ham, Sausage, Almond and Fig Loaf, Roman Gravy
Turkey Crown Serves 10 1 x 5kg Golden Turkey breast crown 50g butter (room temperature) Sea salt and black pepper 10 rashers streaky bacon Bunch of thyme Per serving: 544kcal 6.1g fat 2.8g saturates 0g sugar 0.8g salt Method: Preheat the oven to 200°C/400°F/Gas 6 Rub the butter all over the turkey crown and season…