Succulent & Tasty

FREE-RANGE SLOW-GROWN TURKEYS

Raised the old fashioned way by family-run Temple Farm for over 50 years

Temple Farm Turkeys are free-range, slow-growing breeds of bronze & white turkeys.

They are grown to the highest growing standards for traditional fresh turkey, which means they come with the TFTA’s Golden Turkey Quality Guarantee Award.

We mainly source our young turkey poults from the Kelly “Farmgate Hatchery” which includes the renowned “Kelly Bronze”.

They are then reared until fully mature, using only natural foods, with no additives, and free-ranging in small flocks on our Essex farmland.

Our exceptional quality turkeys are the result of years of experience, raising birds in a traditional respectful way. The slow-growing breeds we choose and the way they are raised to full maturity provides a natural fat layer and marbling of the meat. This means your Temple Farm Turkey will be easy to cook, offering an enhanced flavour and succulence that surpasses supermarket birds. Our birds are dry plucked and then hung like a game bird for at least seven days to ensure a rich and natural flavour.

You’ll never taste a better

CHRISTMAS TURKEY!

– it’s our Promise!

FAMILY RUN FOR

Fifty Years

The third generation of our family is producing the same bird that we started selling locally half a century ago. Over the past thirty years, our “Succulent & Tasty” White & Bronze feathered free-range Christmas Turkeys have built a fine reputation locally and in London.

Our Customers Said...

‘I felt I had to voice my thanks for our wonderful free range turkey supplied by you to our nearest suitable butcher in Cambridge. We requested a white turkey rather than the bronze and it was the best turkey we have ever tasted. I gulped somewhat at the price, sadly, I am used to buying cheap, mass produced, frozen supermarket birds. However, I knew it was going to be worth it. I was not mistaken. Fabulous!’

Marion Criswell. Temple Farm Turkey Customer